A la carte
On this page you can explore the delicious Savila a la carte.
Starters/Appetizers | |
| Cold-smoked salmon and dill potatoes | |
| West Coast salad | 8.50€ |
| Prawn soup | 8.00€ |
| French onion soup | 8.20€ |
| Master’s soup | 7.90€ |
Fish dishes | |
| Poached perch with prawn sauce | 17.80€ |
| Grilled salmon Tartar | 15.70€ |
| Herb white fish | 17.70€ |
Poultry and vegetarian dishes | |
| Chicken gratin | 10.30€ |
| Rooster fillet Indienne | 14.60€ |
| Orange duck | 19.60€ |
| Warm vegetable casserole | 9.80€ |
Meat dishes | |
| Escalope of pork Piquante | 15.50€ |
| Minute steak * flavoured butter | 17.50€ |
| Chateaubriand | 21.90€ |
| Pepper steak flambéed | 23.80€ |
| Reindeer noisette Maison | 28.40€ |
| Stewed lamb steak | 20.50€ |
Desserts | |
| Buckthorn parfait | 7.90€ |
| Ice cream and punch fruit | 5.80€ |
| Apple basket with vanilla sauce | 6.20€ |
| Chocolate fondant | 6.20€ |
| Cheesecake with strawberry sauce | 6.30€ |
| Tallbo dessert cake | 6.20€ |
| Irish coffee | 7.50€ |
| Amaretto coffee | 6.50€ |